Sunday, June 28, 2009
I am very lucky to have raspberries growing in my backyard. There were some black raspberries growing in the yard when we moved here 3 years ago, way in the back corner and almost swallowed up by large coniferous trees and a 50+ year old lilac bush. We moved the plants to over by the shed that first summer hoping they would be happy there, and I have to say that this year they've been very happy!
My dad has grown red raspberries for years and years, and gave me about a dozen plants 3 years ago. I planted them around a rotting stump and they've had 2 very good producing summers. I've been picking raspberries almost every day now for 2 weeks and have 2 gallons of berries in the freezer. We've eaten some fresh, of course, and friends have come over to pick berries, too.
I made my first batch of raspberry jam today--10 half-pints of black raspberry jam. My dad really likes black raspberries, so I will give him several of these jars, and when he comes over for the Fourth of July weekend I will make him a black raspberry cobbler. I'm sure it won't be as good as his stepmother made, but I can try!
I also harvested a cucumber, some side shoots of broccoli and half a head of cabbage. Yes, half a head! This is my first year trying to grow cabbage and the slugs got the better of me. I tried pouring beer in shallow dishes but wasn't consistent with it. So one side of the cabbage was slimy and the other side was nice. The rest of the garden is looking good. The cauliflower heads are just starting to appear. I'd almost given up on them; the plants are huge! Lots of squash, zucchini, celery on the way.