Wednesday, April 29, 2009

Yummy, easy, fast asparagus recipe

I made this asparagus side dish last night for dinner and it was really good! The three of us ate a pound of asparagus!

1 pound of asparagus
olive oil
1 teaspoon or so of Cajun seasoning

Preheat oven to 425 degrees. Wash and trim asparagus and pat dry. Put asparagus in a shallow dish with a little bit of olive oil and lightly coat each spear. Lay spears in one layer on a baking sheet. Sprinkle with cajun seasoning. Bake in preheated oven for about 10 minutes, or until tender.

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